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Opened in 1985, this family run restaurant has become on
of Wirral's most popular Italian restaurants, with an extensive
choice of superb food and an atmosphere to match.
The substantial menu caters for everyones taste. Traditonal
pizza and pasta is accompanied by a range of regional dishes;
Italian cured meats and cheeses, red meat, poultry and fish.
A vast vegetarian menu is also available.
Venezia uses only the finest, freshest ingredients as well
as the best Italian produce.
Ward’s Fish delivers fresh Seafood daily. Seasonal
specials include: Dover Sole, Hake Steaks, SeaBass, Sea Bream,
fresh mussels and squid. All cooked to traditional Mediterranean
recipes. |
