| Fish name |
Season |
How to cook it |
| Cockles |
all
year |
Rooked |
| Cockles |
May-Dec |
Live - boil or steam |
| Clams |
all
year |
All varieties - boil
or steam |
| Brown crab |
all
year |
Cooked or live - boil |
| Spider carb |
Apr-Oct |
Cooked or live - boil |
| Langoustine |
all
year |
Raw - boil |
| Lobster |
all
year |
Native or Canadian,
cooked or live |
| Rock lobster |
all
year |
Raw - poach |
| Mussels |
all
year |
Cooked or live - steam |
| Octopus |
May-Dec |
Poach
or fry |
| Oysters |
|
Native or pacific
- live - Grill, steam |
| Prawns:- |
|
|
| Cold water |
all
year |
Cooked |
| Warm water |
all
year |
Cooked - all sizes,
Raw - all sizes, heads on, heads off Poach, steam or fry
|
| Scallop |
all
year |
Poach, steam, bake
or fry |
| Shrimp |
all
year |
Cooked |
| Squid |
May-Oct |
Poach or fry |
| Whelk |
all
year |
Cooked and live |
|
