Welcome to Wards!    
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Frequently Asked Questions
 
Frequently Asked Questions
  1. Why should I eat fish?
  2. What is the Seafish Quality Award?
  3. What is the Tartan Quality Mark?
  4. Why should I shop at Ward's Fish -surely I could just go to the supermarket?
  5. I'm buying fish for the freezer - what should I do?.
  6. I'm looking for excellent service from knowledgable staff.
  7. What else do you sell?
  8. How do I cook fish?
  9. I need some recipe tips. Can you help?
  10. How do I get in touch?
categories of fish
  1. White fish
  2. Oil-rich fish
  3. Exotic fish
  4. Shellfish
  5. Smoked fish
welcome to wardsfish
 
Exotic Fish

Wards sources fish from all over the world each week. Many fish which you may have tried whilst on holiday are now readily available in this country.
Fish name Season How to cook it:
Marlin Summer Fillet steaks
Tuna all year Fillet steaks Grill, bake, steam or fry
Swordfish all year Fillet steaks Grill, bake, steam or fry
Shark (Blue, Black tip, White tip, Tope) all year Fillet steaks Grill, bake, steam or fry
Snapper all year Whole Bake or steam
Black Tilapia all year Whole Bake or steam
Red Tilapia all year Whole Bake or steam
 
Wards Fish CP27 Birkenhead Market, Birkenhead Wirral CH41 2YW Tel 0151 666 1842 fax 0151 342 3369