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Frequently Asked Questions
 
Frequently Asked Questions
  1. Why should I eat fish?
  2. What is the Seafish Quality Award?
  3. What is Tartan Quality Mark Scottish Salmon?
  4. Why should I shop at Ward's Fish -surely I could just go to the supermarket?
  5. I'm buying fish for the freezer - what should I do?.
  6. I'm looking for excellent service from knowledgable staff.
  7. What else do you sell?
  8. How do I cook fish?
  9. I need some recipe tips. Can you help?
  10. How do I get in touch?
welcome to wardsfish
 

How do I cook fish?

Below are links to a variety of the products, which we sell, along with their season, recommended cooking methods and preparation. These are grouped into 7 categories: -

» White fish e.g. Cod, Haddock
» Oil-Rich fish e.g. Herring, Mackerel
» Exotic fish e.g. Marlin, Snapper
» Shellfish e.g. Oysters, Cockles
» Smoked fish e.g. Salmon
 
Wards Fish CP27 Birkenhead Market, Birkenhead Wirral CH41 2YW Tel 0151 666 1842 fax 0151 342 3369