| All of the team at Ward's Fish
is trained to the highest standards ensuring that you receive
a one to one, friendly and polite service. Having been a family
run fishmongers since 1927, the knowledge that we have is
first class and staff who have worked first hand within the
fishing industry complement this.
Our experienced team can cater for your every requirement
preparing your fish to any specification.
The main problem that we find why people dislike fish is
the matter of bones - no problem! All bones can be removed
simply and effectively. Whole fish can be gutted so that the
fish can be cooked whole. If you don't like the bones they
can be filleted which involves removing the backbone as well
as the small chest, or pin bones.
The fish can be processed into one or two fillets depending
on your requirements. Keep the bone as it makes a lovely stock
for a sauce!
Buying a large fish? Large fish such as salmon can be prepared
in a number of ways. It can be filleted and darned into portions
(no bones) or steaked with the central bone left inside. If
you're cooking it whole we can remove the bones and leave
the fish whole for easier serving.
Our team is always on hand to provide recipe and cooking
advice. |
