Frequently Asked Questions

In this section we've tried to answer some of the most common questions we get asked about what we do and about preparing and eating fish in general.

1. » » Why should I eat fish?
2. » What is the Seafish Quality Award?
3. » What is the Tartan Quality Mark?
4. » Why should I shop at Ward's Fish -surely I could just go to the supermarket?
5. » I'm buying fish for the freezer - what should I do?.
6. » I'm looking for excellent service from knowledgable staff.
7. » What else do you sell?
8. » How do I cook fish?
9. » I need some recipe tips. Can you help?
10. » How do I get in touch?